This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for...
Author: LISAJANI
Even with just one layer of filling in the middle of this strata, you'll be looking at a gorgeous casserole which should thoroughly impress your brunch...
Author: Chef John
This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini,...
Author: Shandeen Gemanis
Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise...
Author: Serenity
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup!...
Author: TerrieS
My grandmother makes this every Christmas morning, and it's amazing. My husband hates eggs and he always has seconds, even my 1- and 2-year-old gobble...
Author: Robynnsmom
Blueberries, cream cheese,and bread bake in a creamy custard to create the best breakfast ever!
Author: Jeannette Loghry
This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can...
Author: Amy Schmelzer
This make-ahead breakfast/brunch strata has cheese, eggs, and nutritious value from spinach.
Author: Sarah
This is a wonderful recipe for a special occasion Brunch or Breakfast. Passed on to my by a dear friend, this has been a Christmas Morning tradition in...
Author: Kandi Byrd
We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles...
Author: amycheryl
Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.
Author: kayhayes26
Spicy, make-ahead, overnight egg strata. Makes a great addition to brunch or breakfast.
Author: Krys
A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.
Author: WeirdAuntMartha
Stratas are the new frittatas, haven't you heard? Please a crowd with this mouth-watering dish that pairs well with Chateau Ste. Michelle wines.
Author: Chateau Ste Michelle
I made this for my family last Easter and it was devoured. It is easy to assemble and tastes great. A real family pleaser.
Author: Maureen O'leary
This is my daughter's favorite egg dish. It has less fat, salt, and calories, but all the taste of the original version. Instructions are easy enough for...
Author: moonhillcraft
This is a great make-ahead dish and you can also substitute just about any ingredient! Just tailor the seasonings in the egg mixture to suit the ingredients...
Author: Piques
This recipe was first served to me 35 years ago while up North snowmobiling with a number of families. Now it typically gets served Christmas morning and...
Author: Ole Anderson
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating...
Author: kristenekane
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to...
Author: AMANDA250
A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms,...
Author: toastyfrenchy
I wanted to make my husband a nice Father's Day brunch, but we were in dire need of a trip to the grocery store. I scrounged what we had in the kitchen,...
Author: Muffin Boots
This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with...
Author: SATDEL
Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side...
Author: Linda Lee
This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for...
Author: LISAJANI
This is a wonderful recipe that can be prepared ahead of time. Serve with a crisp green salad and lots of hot French bread. Use any combination of crab...
Author: GRMAKAY
I decided I wanted to kick up a baked omelet a few notches. And after making this, I knew I had a winner. You can add or subtract as you'd like, and this...
Author: MERRIPAN
This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini,...
Author: Shandeen Gemanis
Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.
Author: kayhayes26
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to...
Author: AMANDA250